I am just using a mix, pina colda mix with water for liquid, oil, no extra pudding this time - bu instead of 3 eggs i added 4 (used to doing that for when I add the pudding).

Have I just ruined my cakes? I will test them when they come out - but does anyone know what I am in for? CRAPCRAPCRAPCRAP!!!

Are they in already? Could you throw a pudding in real quick? Not sure how it would taste, wish I could help!

Well, last Saturday I made the chocolate version of the WASC cake and I was talking on the phone while mixing......I added the eggs and a few minutes later added the eggs again! I only noticed it when I opened my flat of eggs to mix another cake. I was like hey, where did all my eggs go? Anyway the lady I made that cake for said there was not a scap of cake left over. They ate every crumb so..................if three eggs to many didn't hurt it, I hardly see how one is going to make very much difference.

It will just be a bit fluffier usually. Why don't you add the pudding in so it's the same as usual? You can add pudding to pretty much any recipe..

NO problem! Don't worry one second about it.