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post #16 of 22

10/17/09 at 10:56am

532 Posts. Joined 3/2009
Location: New Jersey
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I have a lot of treats to make for Halloween. I read on cc that I can freeze the cut out cookie dough shapes. Can I than freeze the baked cookies? Sort of like double freezing?

Today I want to make the dough, roll it out, cut the shapes and freeze. And then next weekend, I can decorate with fondant and royal icing and package them. I then want to refreeze them until the following weekend which is Halloween. Will that work?

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post #17 of 22

10/17/09 at 11:27am

26 Posts. Joined 12/2007
Location: Waterloo,Ontario
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I froze my dough cut out.
I froze my fondant (white) & royal icing (red & black) detailed cookies complete, in individual sealed bags in a large ziplock, for months.
They defrosted in the bags, travelled to Switzerland & were fine.

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post #18 of 22

10/17/09 at 12:10pm

532 Posts. Joined 3/2009
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Thanks. Your cookies are beautiful. I'm going to begin making the dough now

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post #19 of 22

10/21/09 at 6:22pm

3,085 Posts. Joined 1/2006
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Just curious but how did they taste? I am wondering if these cookies still taste good or is the fondant all dried out and crackly, etc? Thanks...

post #20 of 22

10/21/09 at 6:34pm

26 Posts. Joined 12/2007
Location: Waterloo,Ontario
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They weren't all dried out & cracked.
You do have to make sure they are fully dried before packaging.
If you freeze them in air tight packaging & then defrost them in the same packaging, any moisture that was in them before you froze them, will still be there.

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'Life is not measured by the number of breaths we take, but by the moments that take our breath away.'