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frozen fondant covered cookies

post #1 of 31
Thread Starter 
I have a question for all you cookie bakers out there. Can I freeze the cookies once they have been covered in fondant and decorated with RI? And is it ok to freeze them in their separate bags? Just wondering how they come out once they thaw. Thanks for your help!
post #2 of 31
Yes, you can freeze cookies decorated in fondant and with RI details. You can freeze them in their individual bags, just put them in an airtight container and freeze. They will come out looking and tasting as good as the day you put them in. Let them sit on the counter in the container for a few hours, I usually take mine out the night before. I have 10 dozen in the freezer right now for a June 18th wedding icon_smile.gif HTH
post #3 of 31
wow! This is good to know! I always wondering if it was possible. Thanks!

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post #4 of 31
Thread Starter 
Thank you!!! Now I can get started...
post #5 of 31
You are welcome, happy baking thumbs_up.gif
post #6 of 31
Can you freeze cookies decorated with Toba's glace?
post #7 of 31
I just finished a batch of fondant covered wedding cookies with RI details. How many days should I dry them before packaging & freezing them?
*Love*

'Life is not measured by the number of breaths we take, but by the moments that take our breath away.'
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*Love*

'Life is not measured by the number of breaths we take, but by the moments that take our breath away.'
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post #8 of 31
EdibleCakeImages, you can package them as soon as the RI details are dry. I am assuming you let the fondant dry somewhat before you did the details. I usually let mine sit for a total of 4-6 hours, depending on the detail. Sometimes, if it is later in the day before they are ready to bag, I layer them between wax paper, in a container, and let them sit over night before I bag them. Either way is OK. HTH

cutthecake, I am not a Toba's gal, so I can't help, but I think there are a couple of threads on the subject. Sorry, I am not much help to you
icon_sad.gif
post #9 of 31
EdibleCakeImages, you can package them as soon as the RI details are dry. I am assuming you let the fondant dry somewhat before you did the details. I usually let mine sit for a total of 4-6 hours, depending on the detail. Sometimes, if it is later in the day before they are ready to bag, I layer them between wax paper, in a container, and let them sit over night before I bag them. Either way is OK. HTH

cutthecake, I am not a Toba's gal, so I can't help, but I think there are a couple of threads on the subject. Sorry, I am not much help to you
icon_sad.gif
post #10 of 31
EdibleCakeImages, you can package them as soon as the RI details are dry. I am assuming you let the fondant dry somewhat before you did the details. I usually let mine sit for a total of 4-6 hours, depending on the detail. Sometimes, if it is later in the day before they are ready to bag, I layer them between wax paper, in a container, and let them sit over night before I bag them. Either way is OK. HTH

cutthecake, I am not a Toba's gal, so I can't help, but I think there are a couple of threads on the subject. Sorry, I am not much help to you
icon_sad.gif
post #11 of 31
Sorry about the triple post, I didn't think it posted at all icon_redface.gif
post #12 of 31
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post #13 of 31
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post #14 of 31
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post #15 of 31
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