post #1 of 2
For those of you who send along instructions when a cake has dowels in it...how do you word it? I am under the impression the girl who ordered the cake will be cutting it and just in case she isnt familiar with it, I would rather be safe. I am just looking for ideas on how to type out instructions for cutting the cake. TIA.
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post #2 of 2
I'm no word wizard, but I'd just say something like, "There are internal supports in this cake. When you come to one, simply remove it before plating the piece."
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