Thanks Amifsud for the info on the lemon emulsion. I'm definitely going to give that a try, as I'm a fan of anything lemon 
As far as meringue powder, I'd love to try the McCall's MP that Antonia74 uses. I haven't been able to track down an internet source to order from. So far I've only seen a link for the McCall's store in Toronto, but there is no ordering option. I sent them an e-mail today and will let you know what the response is.
The different natural flavorings sound interesting. I think I'll order a few things from the link Tracy provided (Thanks, Tracy
) and try them out. Sometimes I hesitate to try new things because I don't want to flop a recipe with the time and ingredients invested but I realize that it's the only way to improve or change things up. Thank you all for sharing your ideas
As far as meringue powder, I'd love to try the McCall's MP that Antonia74 uses. I haven't been able to track down an internet source to order from. So far I've only seen a link for the McCall's store in Toronto, but there is no ordering option. I sent them an e-mail today and will let you know what the response is.
The different natural flavorings sound interesting. I think I'll order a few things from the link Tracy provided (Thanks, Tracy
) and try them out. Sometimes I hesitate to try new things because I don't want to flop a recipe with the time and ingredients invested but I realize that it's the only way to improve or change things up. Thank you all for sharing your ideas "I'm not a sponge exactly, but I find that something I look at is a great opportunity for ideas." - Martha Stewart
"I'm not a sponge exactly, but I find that something I look at is a great opportunity for ideas." - Martha Stewart
