I am working on a web site for my developing cake business, and I'd like to list the flavors of cakes, buttercream, fondant, etc. that I make. I can list marshmallow fondant and chocolate MMF, but what do I call the regular rolled fondant? I don't EVER use pre-made Wilton - I make mine from scratch and it's delicious! I use vanilla, butter, and almond extracts to give it a really nice flavor, so I'm not sure what to call it. Just "rolled fondant?" But isn't that what MMF is also? Just curious about what y'all might think. Thanks!
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8/20/05 at 6:27pm