Cake Central › Cake Forums › Cake Talk › Recipes › WSAC cake problems
New Posts  All Forums:Forum Nav:

WSAC cake problems - Page 3

post #31 of 44
Does anyone use the liquid egg whites in their recipe for a really white cake?
post #32 of 44
Does anyone use the liquid egg whites in their recipe for a really white cake?
post #33 of 44
Does anyone use the liquid egg whites in their recipe for a really white cake?
post #34 of 44
I use liquid egg whites all the time. I love the convenience of the cartons. I watch for them to be on sale and then freeze them.
Without a dream, you will never have a dream come true!
Reply
Without a dream, you will never have a dream come true!
Reply
post #35 of 44
I use liquid egg whites all the time. I love the convenience of the cartons. I watch for them to be on sale and then freeze them.
Without a dream, you will never have a dream come true!
Reply
Without a dream, you will never have a dream come true!
Reply
post #36 of 44
I use liquid egg whites all the time. I love the convenience of the cartons. I watch for them to be on sale and then freeze them.
Without a dream, you will never have a dream come true!
Reply
Without a dream, you will never have a dream come true!
Reply
post #37 of 44
I use liquid egg whites all the time. I love the convenience of the cartons. I watch for them to be on sale and then freeze them.
Without a dream, you will never have a dream come true!
Reply
Without a dream, you will never have a dream come true!
Reply
post #38 of 44
Boy I'm glad I'm not the only one having problems with the multipule posting.
post #39 of 44
Boy I'm glad I'm not the only one having problems with the multipule posting.
post #40 of 44
I use Duncan Hines all the time with my WASC and it comes out great, I personally don't like any other mixes, maybe your oven temp, you also have to bake at 325 not 350 HTH
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
post #41 of 44
I use Duncan Hines all the time with my WASC and it comes out great, I personally don't like any other mixes, maybe your oven temp, you also have to bake at 325 not 350 HTH
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
post #42 of 44
I use Duncan Hines all the time with my WASC and it comes out great, I personally don't like any other mixes, maybe your oven temp, you also have to bake at 325 not 350 HTH
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
God Makes all things Possible
Stressed Spelled Backwards Is Desserts.

http://www.facebook.com/pages/Delicious-Delicacies/174954222544316
Reply
post #43 of 44
Quote:
Originally Posted by CindyD333

I've only had success with the WASC recipe when changing it up a little. I half the sugar and add 1/2 tsp baking powder to the recipe. That keeps it from being gummy.

I use baking strips and flower nails in the 8" pans, cooks very evenly but it does take quite a while, bake at 335. I don't wrap in plastic wrap, find that makes the tops too sticky.



I agree! My cakes would come out SO gummy with the WASC, but I liked the flavor. I ended up cutting the sugar waaaay down, 1/4c instead of 2c. And I also add baking powder, 1tsp. So much better.

And I use whatever mix is on sale at the moment. My wasc would turn out gummy no matter what mix I used.
post #44 of 44
I use the DH mixes and have never had a problem with the WASC recipe. I have with Pillsbury and Betty Crocker though. Perhaps that had something do with the problems others have had. Also have y'all used the flower nail trick? That helps bake the center easily for me and helps eliminate gummyness in any cake.
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › WSAC cake problems