I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
I am looking for a nice, but not too complicated (and cheap would be nice as I am doing this cake for super cheap for a friend) raspberry cake filling that would go well with white cake. Thanks so much!!
Wilton has one that I swear by. 1 Frozen bag of raspberries, 8 oz of whipping cream and 2 tbls of cornstartch. I also add 1/8 cup of sugar to sweeten it up more. Mix on medium heat for about 8 minutes until thick and then let cool. It's absolutly delicious and only costs about $3 to $4 to make!
One of my favorite things is watching the smile of a person who was just presented with a cake that was baked with love!
A few months ago I got an order for 2 cakes with a raspberry filling. Well I had never made a raspberry filling before so I went to the recipes section here on cake central and found a couple of recipes. I went ahead and chose to try the raspberry filling submitted by Merissa (original recipe) since it seemed quite simple and easy to do and it turned out great. The customer just loved it. The only thing that I would advise is to make sure when bringing the mixture back to a boil and simmer you don't over cook it. My first batch came out really thick and was a little difficult to spread on the cake because I left it simmering a little to long. But my second batch came out delicious and easily spreadable. Hope that helps.
Bashini - I just LOVE LOVE that website!! So many recipes it'll make your head spin - thats always my "go to" site when Im looking to try something new!! And Im never dissapointed!
BakedbyLisa - Howdy neighbor! (kinda!)
Thanx for sharing that - I might just give that a try next time I need this filling!! Thanx for sharing! And welcome to CC!
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!
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Words from the lovely caterer Goldy: "When in doubt; Bundt"
I know this is an old thread, but I was searching for raspberry filling recipes and Ladycakes.com has expired. Does anyone know if there is a new link to get to those recipes?
thanks!
Martha
******** Many people will walk in and out of your life, but only true friends will leave footprints in your heart. ~~ Eleanor Roosevelt
Honestly I prefer Henry and Henry raspberry filling. I don't care so much for their others, but this raspberry filling is not too sweet like preserves can be and it works well with cake and icing.. I was surprised when I tasted it on its own...not that great. But pair it with the cake and sweet icing and it's perfect! It's the filling we used at the bakery I worked for and it's the most requested filling I get. It's not that expensive either to get a long sleeve of the stuff. Lasts a long time too.