I have been doing fondant covered cakes for a while, but I never really weighed how much I was using. I now have to price and then make a wedding cake order and have no idea where to begin to even guess how much I will need!

The wedding order will be for 20 cakes, each will be a two layer 6" round cake (baked in 2" pans) with buttercream filling. I will also need a small 2 tier cake, probably 6" and 9 " rounds, 2 layers each.

I know it depends on thickness of the fondant, etc but if you have a ballpark amount it would really help me.

Thank you!

I just noticed that Earlene has a fondant chart: http://www.earlenescakes.com/Fondantchart.html

Here is a chart I kinda go by
http://cakesbysam.com/store/cart.php?target=product&product_id=21932&category_id=257

thank you both! exactly what i needed, but couldn't find

here is another one

http://www.satinfinefoods.com/ordering.shtml