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Looking for a different cake and filling!

post #1 of 7
Thread Starter 
I am looking for a unique recipe from scratch (I will not be using box mixes) for an upcoming event. I am tired of presenting people with the typical chocolate, vanilla, butter, banana or carrot!

Any suggestions on a unique cake flavor and filling??

Thanks!!!!!
Katherine
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Slowly but Surely with the support of all Chunky Monkeys!
Reply
Katherine
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Slowly but Surely with the support of all Chunky Monkeys!
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post #2 of 7
Well, pick a flavor combo first, and then we can talk recipes....

Here are a few of my best sellers...

Strawberry Shortcake - vanilla bean cake with a strawberry filling

Cinnamon Bun - vanilla cake swirled with pecans, brown sugar and cinnamon

Cappucino Crunch - mocha cake with coffee bc with chopped choc. coffee beans for the crunch

Peanut Butter Cup - chocolate cake with a layer of peanut butter bc and a layer of ganache

German Chocolate - light chocolate cake with a caramel, pecan, coconut frosting

Those some of my best sellers to give you some ideas and get the juices flowing...
post #3 of 7
to continue the previous list...

S'mores
Butter Pecan
Candy Cane Cocoa
Caramel Macchiato
Irish Dream Cake
Fuzzy Navel Cake

I could go on...
post #4 of 7
WOW icon_eek.gif all of those sound amazing!!! I would LOVE to try the recipes if you wouldn't mind sharing!!!!!!


Quote:
Originally Posted by Jayde

Well, pick a flavor combo first, and then we can talk recipes....

Here are a few of my best sellers...

Strawberry Shortcake - vanilla bean cake with a strawberry filling

Cinnamon Bun - vanilla cake swirled with pecans, brown sugar and cinnamon

Cappucino Crunch - mocha cake with coffee bc with chopped choc. coffee beans for the crunch

Peanut Butter Cup - chocolate cake with a layer of peanut butter bc and a layer of ganache

German Chocolate - light chocolate cake with a caramel, pecan, coconut frosting

Those some of my best sellers to give you some ideas and get the juices flowing...
post #5 of 7
Here's a link to a thread with tons of CC contributed scratch recipes:
(Some very unique.)

http://cakecentral.com/cake-decorating-ftopict-440803-.html

HTH
post #6 of 7
Thread Starter 
Thank you so much!! I will be covering the cake with fondant so need a base icing that is not nutty, I think! icon_smile.gif

Right now I am leaning towards a pineapple cake with lemon curd between the layers and lemon butter cream as a crumb coat, but I'm definitely going to check out some of the flavors you post. I am starved now just reading them!!!!

Thanks muchly! icon_smile.gif
Katherine
_______________
Slowly but Surely with the support of all Chunky Monkeys!
Reply
Katherine
_______________
Slowly but Surely with the support of all Chunky Monkeys!
Reply
post #7 of 7
Quote:
Originally Posted by Kay_NL

Thank you so much!! I will be covering the cake with fondant so need a base icing that is not nutty, I think! icon_smile.gif



You dont have to use the same icing for filling that you do for crumb coating. In fact I never do. Fillings for me are room for experimentation. I use nuts, mini chocolate chips, fruit, peanut butter, pecan butter, etc. for fillings and then crumb coat in a regular old stiff vanilla (or other complmenting flavor) BC.
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