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Never using BC again under fondant - Page 7

post #91 of 490
That is a beautiful cake! I just got the book and can't wait to try the method. Thanks for sharing your experience.
post #92 of 490
Thread Starter 
Quote:
Originally Posted by sadsmile

WOW! Stunning!

The ganache helps keep bulges from happening doesn't it?



Definitely - it won't shift at all once it's set!
AKA: bonjovibabe
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AKA: bonjovibabe
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post #93 of 490
That's so beautiful...I love the topper, and there's cake under it right?
post #94 of 490
Your cake is amazing! I have been having some bulging problems so I can't wait to try this! Thanks so much for the info! And again, I love your cake!
post #95 of 490
Thread Starter 
Quote:
Originally Posted by FlourPots

That's so beautiful...I love the topper, and there's cake under it right?



Yep, I used a mini wondermold cake - it was perfect!
AKA: bonjovibabe
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AKA: bonjovibabe
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post #96 of 490
It sure is, LOL.
post #97 of 490
LOVE THE CAKE!!! What are diamantes?
post #98 of 490
Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?



Can anyone answer this??.....I would like to know too please icon_smile.gif
post #99 of 490
Thread Starter 
Quote:
Originally Posted by Minstrelmiss

Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?



Can anyone answer this??.....I would like to know too please icon_smile.gif



Yes.
AKA: bonjovibabe
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AKA: bonjovibabe
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post #100 of 490
Quote:
Originally Posted by bonjovibabe

Quote:
Originally Posted by Minstrelmiss

Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?



Can anyone answer this??.....I would like to know too please icon_smile.gif



Yes.




icon_smile.gif Thank You icon_smile.gif

Question 2: Anyone know what the weight conversion for 21 fluid oz to grams? TIA!!! icon_biggrin.gif
post #101 of 490
AHHHH!!! Never mind never mind! I found it...

1 ounce = 28.3495231 grams

for anyone else who was wondering...
post #102 of 490
Does anybody know, what the different is between white chocolate bar; white chocolate morsels and white chocolate chips?? Can all be used for ganache???
post #103 of 490
Oh my god!!! Your cake is absolutely stunning! Simple,elegant and classy.
post #104 of 490
I'm so weak! This just sounds so absolutely amazing that I just ordered the Planet Cake book so I can learn all about it! Thanks for sharing! thumbs_up.gif
Proud to announce I won 2nd place in the Professional Wedding Cake Division at the National Capital Area Cake Show!

www.cakesbyz.com
Facebook - https://www.facebook.com/pages/Cakes-by-Z/160361536771?ref=ts
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Proud to announce I won 2nd place in the Professional Wedding Cake Division at the National Capital Area Cake Show!

www.cakesbyz.com
Facebook - https://www.facebook.com/pages/Cakes-by-Z/160361536771?ref=ts
Reply
post #105 of 490
wow.......how amazing this cake is....you should be so proud...I'm getting the book toooooo.....thanks for sharing...
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