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# Never using BC again under fondant - Page 7

That is a beautiful cake! I just got the book and can't wait to try the method. Thanks for sharing your experience.
Quote:

WOW! Stunning!

The ganache helps keep bulges from happening doesn't it?

Definitely - it won't shift at all once it's set!
AKA: bonjovibabe
AKA: bonjovibabe
That's so beautiful...I love the topper, and there's cake under it right?
Your cake is amazing! I have been having some bulging problems so I can't wait to try this! Thanks so much for the info! And again, I love your cake!
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Originally Posted by FlourPots

That's so beautiful...I love the topper, and there's cake under it right?

Yep, I used a mini wondermold cake - it was perfect!
AKA: bonjovibabe
AKA: bonjovibabe
It sure is, LOL.
Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?

Quote:
Originally Posted by Minstrelmiss

Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?

Yes.
AKA: bonjovibabe
AKA: bonjovibabe
Quote:
Originally Posted by bonjovibabe

Quote:
Originally Posted by Minstrelmiss

Quote:
Originally Posted by handymama

OK--to clarify: you measure the cream in a measuring cup (21 fluid oz.), and you weigh the chocolate (42 oz.) Is that right?

Yes.

Thank You

Question 2: Anyone know what the weight conversion for 21 fluid oz to grams? TIA!!!
AHHHH!!! Never mind never mind! I found it...

1 ounce = 28.3495231 grams

for anyone else who was wondering...
Does anybody know, what the different is between white chocolate bar; white chocolate morsels and white chocolate chips?? Can all be used for ganache???
Oh my god!!! Your cake is absolutely stunning! Simple,elegant and classy.
I'm so weak! This just sounds so absolutely amazing that I just ordered the Planet Cake book so I can learn all about it! Thanks for sharing!
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