Originally Posted by ZlatkaT
sorry I did not understand.. did you pour the ganache over the cake, or spread with a knife? If you did not pour, can I get smooth finish with just the spatula (probably not Viva towel). I would like to try this, without fondant, just white ganache. Would I ask to much if you make picture of the ganache cake which is sitting now?? No stress over me please!!! And at last, can I use white candy melt???
Here's your photo (the cakes are level, we have a bit of a sloping floor in that spot!). I would NOT use candy melts, if you are going to make ganache, use the real deal! The ganache spreads on with a spatula and then when it is just set, you go over it with a spatula dipped in boiling water (wiped dry) to get it ultra smooth, very easy!