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Ya hice my bizcocho con Italian meringue buttercream

post #1 of 6
8/20/05 at 8:34am
Thread Starter 
I was reading through the posts and came across someone saying they level their cake by putting a dishcloth over the top of it when it comes out of the oven and pushing on it for a couple minutes until its level? then put it on a rack to cool. Did I read this right ? I cant find the message because as I was reading it the power went out. Could someone please explain this method to me. Also please explain the paper towel method of smoothing icing. Thank you

Nancy
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post #2 of 6
8/20/05 at 8:50am
I've never tried the cloth on a hot cake but as far as the paper towel method it works great.I use a viva paper towel(the plain kind) and my fondant smoother and the cake is sooooo smooth.Just ice the cake and let it crust then smooth.
Good cakes aren't cheap,Cheap cakes aren't good.
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Good cakes aren't cheap,Cheap cakes aren't good.
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post #3 of 6
8/20/05 at 8:55am
This explains the paper towel method.
http://www.cakecentral.com/article10-How-To-Create-Faux-Fondant.html
Good cakes aren't cheap,Cheap cakes aren't good.
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Good cakes aren't cheap,Cheap cakes aren't good.
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post #4 of 6
8/20/05 at 9:02am
I did a search of the forums and was able to locate one from July
http://www.cakecentral.com/cake-decorating-ftopict-4589-towel.html+level

This one talks about using a damp, clean dishtowel http://www.cakecentral.com/cake-decorating-ftopict-4534-towel.html+level
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post #5 of 6
8/20/05 at 9:04am
I did a search of the forums and was able to locate one from July
http://www.cakecentral.com/cake-decorating-ftopict-4589-towel.html+level

This one talks about using a damp, clean dishtowel http://www.cakecentral.com/cake-decorating-ftopict-4534-towel.html+level
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post #6 of 6
8/20/05 at 9:35am
Thread Starter 
Thank you witch_boots you found the message I had been reading. Thanks to all for taking the time to answer my message


Nancy
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