Quote:
Originally Posted by Cakepro
Some people advocate dipping wire in candy melts or chocolate. I do not. If the wire flexes, the chocolate breaks off. Can you be sure that no lead leached into the chocolate that remains in the cake?
Some people advocate dipping wire in candy melts or chocolate. I do not. If the wire flexes, the chocolate breaks off. Can you be sure that no lead leached into the chocolate that remains in the cake?
Quote:
Originally Posted by Cakepro
Please use posey picks, flower spikes (even Wilton makes these), or straws. Place your straw in the cake, trim so it is just inside the icing, pipe some royal icing in the straw, then insert your wires. The royal icing gives you some working time so you can arrange the wires and then it dries, so your wires stay in place.
Please use posey picks, flower spikes (even Wilton makes these), or straws. Place your straw in the cake, trim so it is just inside the icing, pipe some royal icing in the straw, then insert your wires. The royal icing gives you some working time so you can arrange the wires and then it dries, so your wires stay in place.
I am 110% behind your no wires in cakes info! I just graduated pastry school last May, and can you believe they taught us to tape wires and stick them directly into the cake??!! I had no idea there was anything wrong with that! I'm shocked that these professional chef's are teaching something that is so unsafe!
I do have a question about your straw w/royal icing suggestion:
If lead can leach into the candy melts & remain in the cake if the wire bends and some of the melt brakes free, couldn't that happen with the royal icing inside the drinking straw? If the wire bends enough, the icing could crumble and fall out the bottom of the straw, couldn't it?
Other wise, I'm in! Thanks for the great info!!
Happy caking!
Sarah








