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tips para hacer fondant negro y rojo!!!! - Page 3

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post #31 of 35

6/13/09 at 5:09am

678 Posts. Joined 3/2007
Location: Hato Rey, Puerto Rico
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Gracias Frankrya tu siempre pensando en nosotras y ayudando. Creo que nos salvaste a muchas con estos tips y la rueda. Yo ya mismo la imprimo y la coloco en mi recetari porque sera mi aliada por muuuuuucho tiempo. jajajaja

post #32 of 35

6/13/09 at 6:37am

40 Posts. Joined 6/2009
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quedo fabuloso, marynes...bello!!! te felicito y la verdad es que el negro quedo tremendo!!!una pregunta:"no te quedo amargo"?, un beso y muchas felicidades excelente trabajo!!!

post #33 of 35

6/13/09 at 1:50pm

337 Posts. Joined 6/2008
Location: NORTH CAROLINA, USA
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Quote:

Originally Posted by lamari

quedo fabuloso, marynes...bello!!! te felicito y la verdad es que el negro quedo tremendo!!!una pregunta:"no te quedo amargo"?, un beso y muchas felicidades excelente trabajo!!!

Lamari, el sabor no me cambio, en realidad no fue demaciado lo que use, lo que hice fue tenir priemro con cafe que me quedara oscurito y luego le aplique el negro, tomo un ratillo obtenerlo pero no fue dificil como cuando lo he hecho solo con negro que apesar de que tenia que usar todo el tarro de pintura no quedaba realmente negro.

www.mmcakecreations.com

post #34 of 35

6/13/09 at 4:18pm

40 Posts. Joined 6/2009
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gracias por tu respuesta!!! un beso

post #35 of 35

6/13/09 at 10:07pm

Thread Starter

2,294 Posts. Joined 5/2008
Location: California
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Gracias chicas ya saben que cualquier tip que piense que es util para todas lo comparto pues me gusta mucho y me da enorme alegria ver todas sus creaciones.