Originally Posted by GeminiRJ
I've always wanted to try fondant on cookies, but the designs I currently favor seem to be too intricate for that to work. I'll probably branch out one day, but for now I'm very pleased with the glace icing. Maybe I'm that old dog that you can't teach new tricks to!
Gemini, I would never have guessed you use glace icing for your cookies since they are so detailed. How do you manage it? I've been doing glace for the base and royal for the details but I'd love to find a way to use glace for everything.