I am new to cake baking. I have made a couple cakes and just covered with bc. I would like to get into fondant. I can't seem to find a recipe that is not too dense to cover in fondant. Any suggestions? Also, this is bad, should you wait until the cake is completely cooled to take it out of the pan? I made a small cake tonight and it totally fell apart when I took it out. It was still a little warm. Any tips? Thanks in advance!
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5/15/09 at 9:02pm