I have two cookie recipes, one calls for the cookies to be baked at 400 degrees for 6-8 minutes. The other calls for the cookies to be baked at 375 for 8-10 minutes.
My question is, what is the difference? Will the lower temperature allow for a more even cooking of the cookie (as it would in a cake), leaving it softer?
Just wondering!
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reply
LesGateauxCheri
Posted 16 May 2009 , 1:48am
post #2 of 2
I bake my cookies for 10 minutes on the lower temp and they come out perfect everytime - and so soft. I've never tried a higher temp and a shorter time.
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