I tried adding food coloring and icing coloring to it and it just started clumping and no amount of heating would get rid of it. Can I use candy melt coloring on it? I wanted to use the almond bark to make butterflies for on top of cupcakes but its not working out for me yet...TIA!
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How do I color white almond bark?
post #2 of 4
5/13/09 at 7:55am
- chilz822
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Hi!
Couple ways you can do this:
Add pre-colored candy melts (or just use them by themselves)
Use coloring specifically made for candy (you can find those right n the Wilton aisle in a pinch, they are oil-based)
Use Flo-Coat and your regular gel colors
If you use regular coloring not made for candy, your chocolate will seize, like you experienced, and there's no saving it after that.
HTH!
-Sherry
Couple ways you can do this:
Add pre-colored candy melts (or just use them by themselves)
Use coloring specifically made for candy (you can find those right n the Wilton aisle in a pinch, they are oil-based)
Use Flo-Coat and your regular gel colors
If you use regular coloring not made for candy, your chocolate will seize, like you experienced, and there's no saving it after that.
HTH!
-Sherry
post #3 of 4
5/13/09 at 10:40am
- GeminiRJ
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You can try re-heating the coating with a little bit of vegetable oil. Sometimes this will help.
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the optimist expects it to change;
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The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
the optimist expects it to change;
the realist adjusts the sails.
post #4 of 4
12/18/12 at 11:19pm
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