3-D Duck On A 1/2 Sheet, Do I Need Supports?
Decorating By Sherryb Updated 20 Aug 2005 , 11:48pm by Sherryb
I just tried the following caramel frosting, listed in the recipe section of this website...I used it as a filling instead of a frosting and it was delicious.
http://cakecentral.com/cake_recipe-707-34-Caramel-Frosting-I.html
Ladycakes.com has a ton of filling recipes (and lots more!), you may want to check over there too!
I think it was MisDawn that had posted a really good caramel one....I tried it and loved it,
8 oz. jar of caramel topping
1 cup powdered sugar
8 oz. pkg. cream cheese
just mix it all together....it's really creamy and yummy and caramely!
I remember a thread about lemon curd just last week, I think....do a search on it in the forums and I'm sure you'll find what you're looking for.
Ironbaker posted a lemon curd filling recipe for me on this topic.
http://www.cakecentral.com/cake-decorating-ftopict-6019-egg.html+yoke
I haven't had a chance to try it yet but I can't wait.
Leily
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