Just wondering.....I don't have any hi-ratio shortening and wanted to try Sharon's BC recipe. Anybody know how it affects the consistency or flavor to use crisco? I don't want to waste a batch!!! Also, does Sugarshack's BC recipe crust so I can VIVA it? THanks!
Cake Central › Cake Forums › Cake Talk › How Do I? › what happens if I use crisco in Sugarshack's BC?
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what happens if I use crisco in Sugarshack's BC?
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Cake Central › Cake Forums › Cake Talk › How Do I? › what happens if I use crisco in Sugarshack's BC?
