I have seen numerous buttercream cakes on here (can't seem to find any now), where there are two different colors of buttercream icing used side by side on the cake. What is the trick to getting it smooth without smearing one color into another?
There is one cake in particular I am thinking about. It is a tiered cake and all the way down the cake, one side is black, and the other side is white, and there are red gumpaste roses cascading down in between the colors.
Thanks for any help!
There is one cake in particular I am thinking about. It is a tiered cake and all the way down the cake, one side is black, and the other side is white, and there are red gumpaste roses cascading down in between the colors.
Thanks for any help!
Philippians 4:13
I can do ALL things through Christ who gives me strength!
I can do ALL things through Christ who gives me strength!
Philippians 4:13
I can do ALL things through Christ who gives me strength!
I can do ALL things through Christ who gives me strength!







