How Do I Thicken Up My Buttercream??
Decorating By bakermommy4 Updated 8 May 2009 , 1:57am by cakenewbiekgm
I made a huge batch of buttercream for four cakes...I don't know how how it came out not so stiff but it is and wont crust...how can I get it to a thicker consistency? Do I just add more powdered sugar until I get the right thickness?
Any help will help
ok, thanks...I need this fixed like yesterday LOL, I love this site because I can come to it for help right in the middle of a cake crisis!!
Thanks caksemade4u!!
Ok...I've added more and I've also added tons of air...I've got the thickness I need but it came with air and I guess it's a fair exchange....unless....I can just keep mixing until it all comes out. The BC is completely covering my paddle so do you think I can just give it a few more whirls and bye-bye air??
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