Quote:
Originally Posted by vcm_9
It was the dense but still spreadable, think peanut butter only a BIT thicker.
Def not poured or whipped, they wont hold up to the sharp corners.
hey vcm...
how do you make the ganache then? (dumb question from a newbie) i have just made it whipped. how do you get the "thicker than peanut butter" consistency?
TIA