Im at work, don't have time to search the forum so would somebody be kind enough to assist 
Ive seen some cupcakes that look like icecream cones, would I just bake the cake in the cone? Im guessing so....do I have to do anything special? Would I use the same temp? Any advice would be much appreciated!
2
replies
cupcakemkr
Posted 29 Apr 2009 , 5:06pm
post #2 of 3
same temp, baked right in the cone. do not overfill - leave about 1/3 inch from the top of the cone.
good luck
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