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Poll: Whats your/ your clients favorite cake recipe? - Page 2

post #16 of 27
4/29/09 at 10:57am
I dont't have customers yet but my friends and family usually rave about the WASC with blueberry filling and my decadent chocolate with dark chocolate ganache (my personal fave).
To each his/her own - Cake that is!!
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To each his/her own - Cake that is!!
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post #17 of 27
4/29/09 at 10:59am
Quote:
Originally Posted by aggiechef

It's really a simple thing to do. I'm a box mix caker so I start with a strawberry cake mix (I use DH), and substitute margarita mix for half of the water amount. I'll also grate in some lime zest for color. It's a big hit, and it's something I learned from my mother.



Thanks for sharing I will have to try that out! thumbs_up.gif
What do you use to fill & /or frost it?
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post #18 of 27
4/29/09 at 10:59am
Hey thanks aggie! I missthe area down around where you are! I went to college at A&M!
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post #19 of 27
4/29/09 at 11:02am
jovigirl - I usually use just plain buttercream (I'm a fan of the Wilton buttercream) with a little lime juice added in. I try not to play with the flavor in the buttercream because I don't want it to distract from the cake.

Misdawn - I went to the Galveston campus and I loved it. icon_smile.gif
I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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post #20 of 27
4/29/09 at 12:07pm
Quote:
Originally Posted by aggiechef

jovigirl - I usually use just plain buttercream (I'm a fan of the Wilton buttercream) with a little lime juice added in. I try not to play with the flavor in the buttercream because I don't want it to distract from the cake.



Thank you thumbs_up.gif
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post #21 of 27
4/29/09 at 12:21pm
Red velvet cake with cream cheese filling and icing Yummy

Have a great day

Breila

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Have a great day

Breila

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post #22 of 27
4/29/09 at 12:33pm
My clients love Duncan Hines yellow cake with Wilton recipe buttercream!!!
How easy is that?!!
Nancy
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Nancy
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post #23 of 27
4/29/09 at 12:38pm
Vanilla Bean White with SMBC.

(aggiechef, oooooh! What a neat way to use a cake mix!)
http://www.animalfarmfoundation.org/topic.php?id=1&topic=13
"To restore the image of the American Pit Bull Terrier and to protect him from discrimination and cruelty." (Wonderful adoptable dogs!)
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http://www.animalfarmfoundation.org/topic.php?id=1&topic=13
"To restore the image of the American Pit Bull Terrier and to protect him from discrimination and cruelty." (Wonderful adoptable dogs!)
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post #24 of 27
4/29/09 at 12:41pm
Just as an FYI (along the same lines as the margarita mix) - I've used pina colada mix in a white cake before as well. It gives a nice flavor for those who don't like the texture of coconut but like the flavor. I actually don't get many requests for this, but I've done it a couple of times.
I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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I'm up to my elbows in powdered sugar....LIFE IS SWEET!!!!
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post #25 of 27
4/29/09 at 12:52pm
I am looking for this icing my grandmother use to make. When you would cut the cake the icing would make a crackling noise . It was hard & sugary. I remember going to the church fairs & hearing that sound when they would cut you a piece of cake. She would beat her egg whites until she would turn her plate upside down & the egg whites would stick to the plate& not fall out. I do not know what she would put in the egg white. She would not cook the ingredients. Any one who would know any information please let me know. Thank you.
Sugardoo
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post #26 of 27
4/29/09 at 3:20pm
I tried a white DH cake mix with a can of Bacardis mix (undiluted). My cake didn't not rise in the middle. So, I did it again...lol still flat in the middle.
Anyone who has tried this recipe know why????
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post #27 of 27
4/30/09 at 4:51am
Quote:
Originally Posted by Misdawn

hey KKC...happy early birthday!



Misdawn, thank you so much...i see that you joined cc on my birthday a few years back...well, happy early CC anniversary icon_smile.gif
JACOB KOBE-MEKHI BORN 12/07/10 8LBS 1OZ!!!



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JACOB KOBE-MEKHI BORN 12/07/10 8LBS 1OZ!!!



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