Let me know what your/ your clients favorite cake recipe?

The most requested?

Favorite Flilling?

Thank you

Classic white pound cake...tones of lemon and almond.

Plain ole' SMBC.

My fave as well. I could easily eat a 6" round of that all by myself.

And I didn't misspell "tons", I meant that the flavor of the cake has hints (tones) of lemon and almond.

Either way tones or tons it sounds yummy thank you for sharing.

I love your pic under your name. Cute.

vanilla pound cake with vanilla buttercream is always popular.

I sell a lot of coconut cake with pineapple filling for summer weddings.

Dark chocolate fudge cake w/ peanut butter fluff frosting
Lemon w/ lemon curd and cream cheese frosting
Vanilla Bean w/ vanilla buttercream (American)
White almond w/ Raspberry filling

my most requested so far has been strawberry margarita cake with plain ole' buttercream....that's the one that I eat the shavings once I'm done leveling it.....

ohhhh.... tell me about the strawberry margarita cake !!

It's really a simple thing to do. I'm a box mix caker so I start with a strawberry cake mix (I use DH), and substitute margarita mix for half of the water amount. I'll also grate in some lime zest for color. It's a big hit, and it's something I learned from my mother.

A toss up between French Vanilla or Chocolate fudge with WBH Buttercream icing.

I'd like to see the margarita cake recipe as well! My best cake is butter pecan cake with a caramel cream cheese filling.

Banana Cake with Cream cheese frosting or Devil's Food Cake with Milk chocolate whipped buttercream!

Thanks, Aggie...... I'll give that a try...... sounds YUMMY ! I too use DH !........

hey KKC...happy early birthday!

I dont't have customers yet but my friends and family usually rave about the WASC with blueberry filling and my decadent chocolate with dark chocolate ganache (my personal fave).

Hey thanks aggie! I missthe area down around where you are! I went to college at A&M!

jovigirl - I usually use just plain buttercream (I'm a fan of the Wilton buttercream) with a little lime juice added in. I try not to play with the flavor in the buttercream because I don't want it to distract from the cake.

Misdawn - I went to the Galveston campus and I loved it.

Red velvet cake with cream cheese filling and icing Yummy

My clients love Duncan Hines yellow cake with Wilton recipe buttercream!!!
How easy is that?!!

Vanilla Bean White with SMBC.

(aggiechef, oooooh! What a neat way to use a cake mix!)

Just as an FYI (along the same lines as the margarita mix) - I've used pina colada mix in a white cake before as well. It gives a nice flavor for those who don't like the texture of coconut but like the flavor. I actually don't get many requests for this, but I've done it a couple of times.

I am looking for this icing my grandmother use to make. When you would cut the cake the icing would make a crackling noise . It was hard & sugary. I remember going to the church fairs & hearing that sound when they would cut you a piece of cake. She would beat her egg whites until she would turn her plate upside down & the egg whites would stick to the plate& not fall out. I do not know what she would put in the egg white. She would not cook the ingredients. Any one who would know any information please let me know. Thank you.
Sugardoo

I tried a white DH cake mix with a can of Bacardis mix (undiluted). My cake didn't not rise in the middle. So, I did it again...lol still flat in the middle.
Anyone who has tried this recipe know why????