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i made a tutorial for a madhatter/topsy turvy cake - Page 5

post #61 of 64
9/16/09 at 4:32pm
Thread Starter 
awesome!
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post #62 of 64
9/16/09 at 6:17pm
Damn...I just made (& used) ganache by microwaving, then adding in cold cream.
It worked great and I was so happy for this shortcut...was planning to always do it. Of course, now I won't...ever!


THANK YOU, ApplegumKitchen...you really know your stuff when it comes to ganache thumbs_up.gif .

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #63 of 64
11/1/09 at 12:30am
Quote:
Originally Posted by deliciously_decadent

yep, the cool cream thickens and sets the melted chocolate as it is combined




First of all I want you to know that your cakes are beautiful.
I was checking out other tt cakes and the most beautiful ones referenced your tutorial so I'm interesting in finding out how to view the tutorial.


Thank you in advance,

K
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post #64 of 64
11/1/09 at 2:09am
I so have to try this but first my question,--So you only use one size of cake per tier but it is because of how you stack it you get the slants?
I wish I may, I wish I might, have this wish I wish tonight.
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I wish I may, I wish I might, have this wish I wish tonight.
~~}i{~~
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