shellycakes123
Posted 27 Apr 2009 , 1:17pm
post #1 of 3
If you use choc pudding as a filling....can you freeze it? Do you make the boxed kind?????
2
replies
cricket0616
Posted 27 Apr 2009 , 1:32pm
post #2 of 3
I freeze box pudding all the time to make pudding pops, but I have never tried to defrost. Sorry.
celestecakes78
Posted 27 Apr 2009 , 1:39pm
post #3 of 3
I froze my wedding cake topper that had choc pudding in it and when we thawed it it didn't taste too great.i've never froze it by itself only inside the cake.
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