Thanks, Francois, for taking the time to answer the questions.
If you were doing a cake that had the support way off center like Courtney's in the last challenge of Last Cake Standing, would you use another board between the layers--thus having two supports to keep the weight from tearing through the cake.
I know the cakes in the challenges are pretty firm so maybe this technique wouldn't work too well in the real cake world.
You and Bronwen do a great job in the challenges.
Thanks again.
If you were doing a cake that had the support way off center like Courtney's in the last challenge of Last Cake Standing, would you use another board between the layers--thus having two supports to keep the weight from tearing through the cake.
I know the cakes in the challenges are pretty firm so maybe this technique wouldn't work too well in the real cake world.
You and Bronwen do a great job in the challenges.
Thanks again.
if you do it though, you should make sure you have plently of room to hold the pipe, the smaller the piece you are working with, the more likey you are to get hot melted plastic on your hands.
i also accidentally gave him the wrong size circle for the middle board. so will you guys please take a look in my photos and tell me how i can fix it? the customer liked it, but it didn't look too great to me. it should be the 2nd photo in there. i would really apprecitate some advice on this one! how do you disguise the boards?
thanks I need to try it too
