anabelz01, thanks for the tip about the edible silver paint, I am checking into that. BTW, your cakes are amazing, love them!!

I do like the look for the silver paint.
xstitcher, I had forgot about cakesbysam.com, I have been to that site before. I do have a question about RI, the cake will be iced in bc if I let it crust real well can I use RI for my piping? I have heard that RI will break down on bc, but I have also heard that if the BC has crusted real well it won't. I have been to scared to try it.
I made sure the customer understood her cake would be an inspiration from this picture so some of the detailing would not be exact but the overall design would be the same. I am leaving out the "3rd" tier on that cake, the thin layer, She only need to feed about 75 people. I am doing a single top tier boxed for her to keep.
Thanks for "ya'll's" help!!

[/code]