Cake Central › Cake Forums › Cake Talk › Cookies! › I love my new DoBord
New Posts  All Forums:Forum Nav:

I love my new DoBord - Page 2

post #16 of 30
I'm wondering is those rolling pin rings would do the same? For cheaper?
http://www.goldaskitchen.com/merchant.ihtml?pid=5970&step=4
post #17 of 30
I ordered mine from armchair world and yes I have used it for fondant too
post #18 of 30
I did a Google search, but the Dobord was no longer available on the 2-3 sites I looked at.
post #19 of 30
post #20 of 30
ok thanks maybe I can find it some where eles
post #21 of 30
iheartcookies thanks for the site
post #22 of 30
This is the rolling pin I use for cookie dough: http://countrykitchensa.com/catalog/product.aspx?T=1&productId=614922
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #23 of 30
Can you still use it with a Silpat? I don't like using any additional flour to roll my cookies.
post #24 of 30
Quote:
Originally Posted by cookiemookie

Can you still use it with a Silpat? I don't like using any additional flour to roll my cookies.

Sure!! I roll out the dough between two sheets of parchment paper using the smart rolling pin, then bake on a silpat. Cookies come out perfect every time! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #25 of 30
I'm not sure if you understood what I meant. You can have the Silpat on the Doboard and it doesn't hang off the edge? It looks like the Doboard is square and the Silpats are rectangular.

I roll out on a Silpat(used to have a Roulpat) with my dough covered with wax paper. I get them off the Silpat and on to cookie sheets. I actually don't bake NFSC on them.
post #26 of 30
Oh, I didn't realize that's what you meant. I've never used the dobord before because I do it differently and bake right on the silpat. Maybe one of the others can help.
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
Reply
post #27 of 30
I have that on my favorites. I want to order that doboard so badly (I hate spelling it because it just seems wrong). And I would love a silpat and thought I would use the two together. But I am confused. Why wouldn't you use the silpat to bake cookies? Isn't it for baking, like reusable parchment?
post #28 of 30
You might have a bit of extra work if you place the silpat on the Dobord, then roll out the dough. I think the Dobord is 15"x15", and if the silpat hangs off one side, you'd just have to roll more carefully. Since the height is adjustable, you can set it to accomodate the silpat and still get close to the thickness you want.

I got my Dobord from Cake 'N Crumbs...quick delivery, lowest price I could find on-line, nice service. I'm very pleased with my purchase!
The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
Reply
The pessimist complains about the wind;
the optimist expects it to change;
the realist adjusts the sails.
Reply
post #29 of 30
Just used my new doboard today for the first time. I wish that I had bought it a year ago. Its awesome. No more masking tape to tape dowels down and all that. I love it.
post #30 of 30
If the Doboard is only 15x15, it's not really large enough to roll out fondant for covering cakes. Though it would work for rolling out fondant for some decorations. I use the rubber rings that verono mentioned http://tinyurl.com/cwqumr
on a 20" rolling pin. If I need to roll it larger than that, I take the rings off once I get it to a 19" circle and roll the rest of the way without rings.
Housework makes you ugly.

It's marshmallow, not marshmellow! Aaargh, I have the strangest pet peeves!
Reply
Housework makes you ugly.

It's marshmallow, not marshmellow! Aaargh, I have the strangest pet peeves!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › I love my new DoBord