Does angel food cake bake up okay as cupcakes? Any tips on this?

I am also not sure about frosting it. IMO angel food cake is pretty sweet and is best served with fruit, seems that buttercream may be too much. If you have thoughts or experience on this I appreciate it.

Thanks!

I have made angelfood cupcakes on several oaccaions as it is my daughters favorite. I haven't tried them from a mix so I can't help you there. I just googled "angelfood cupcake recipes" and got several nice ones.

I make this recipe in 2 loaf pans, it should work as cupcakes. It's a little less delicate than a modern recipe.
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Favorite Dishes. A Columbian Autograph Souvenir Cookery Book 1893.htm
Angel Cake. From MRS. DANIEL HALL, of New Hampshire, Lady Manager.
The whites of eleven eggs beaten to a stiff froth;
add one and one-half cups of pulverized sugar and
one teaspoonful of vanilla extract;
take one even cup of flour and
one teaspoonful cream of tartar and sift with flour four times;
beat lightly but thoroughly; bake 325 degrees, for fifty minutes in an ungreased pan; cut out when cold.
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edit:
There are several angel food cupcakes in the cupcake recipe thread, compilation courtesy of fiddlesticks : http://docs.google.com/View?docid=dtxcrsv_94f2877ghh