The thing is, if you had read the entire post then your question would have been answered. It has nothing to with being a professional or not. It has nothing to do with just reading a recipe. All it means is that a person should do a little more research. Your particular question has been asked dozens of times. There are hundreds of posts about this fondant with the same questions over and over.
Yes, I am being curt. I can live with that.
well I am soooooo glad you have all the time of the world to sit in front of your pc and do all the research thay you want. good for you