Thank you, thank you, thank you @didi5 !!! So, 4 questions:
1. can you make it wet by adding some sugar syrup to give it a forest cake "wettness"
2. how do you stack the chiffon cakes for a three tier
3. Have you done this using a bible shaped pan before
4. what kind of frosting do you use on the inside of the cake and how long before do you bake them for wedding?
I have a wedding cake order that has 4 separate round cakes, a bible, and a two tier round cake and would really appreciate your experienced feedback