3
replies
mjballinger
Posted 1 Apr 2009 , 5:53pm
post #2 of 4
It would depend on what recipe you're using for your buttercream
cupcakemkr
Posted 1 Apr 2009 , 6:04pm
post #3 of 4
A decent swirl will use approximately 1/8 of a cup of frosting.
That's my guess and I'm sticking to it! LOL 
How many cups of icing/frosting do you get from your batches?
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