martygrace
Posted 26 Mar 2009 , 5:38pm
post #1 of 1
Is it possible to take a Duncan Hines Icing and add something to it so that it can be more like a made from scratch butter cream? i.e. so that it is easier to work with and not so soft in texture? I use it in decorating as well as made from scratch buttercream but it isn;t easy. HELP! 
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