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Whoopie pies the new cupcake - Page 29

post #421 of 425
8/9/10 at 10:48pm
Thread Starter 
They are still hot. My red velvet whoopies sell out every day.
Why are fools and fanatics always so certain of themselves, but wiser people are full of doubts?
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Why are fools and fanatics always so certain of themselves, but wiser people are full of doubts?
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post #422 of 425
11/17/10 at 10:12pm
Does all the middle squish out when you bite them? Is there any way to make them fancier?

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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post #423 of 425
11/18/10 at 6:46am
Quote:
Originally Posted by Annabakescakes

Does all the middle squish out when you bite them? Is there any way to make them fancier?



I just made my first batch yesterday. Pumpkin with cream cheese frosting. I couldn't wait too long to try them and yes, the frosting did squeeze out a bit. But then my hubby had one when he got home a few hours later and they didn't ooze then. So I think the frosting just needs to set up a bit.

you could make them fancier by rolling the exposed icing in some kind of topping, like nuts, coconut, chocolate shavings, sparkling sugar, etc. Maybe pipe a little scroll or something on the top cookie?
"Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success."

Check out my buttercream rose tutorial!
http://www.youtube.com/watch?v=kGa5j46Z05c
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"Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success."

Check out my buttercream rose tutorial!
http://www.youtube.com/watch?v=kGa5j46Z05c
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post #424 of 425
11/18/10 at 8:34am
I was thinking of making a test batch for my husband's work. I rarely make them anything anymore, I used to all the time. I want to make the whipped filling hat is similar to bettercream. I am thinking that it is all going to squish right out, unless they are frozen!

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

Reply
post #425 of 425
12/3/10 at 9:32am
Has anyone seen the whoopies that have a twisted frosting in the middle? How do they do that?
Grow some cake balls

"Live by the Cake....Die by the Cake" -Gabriel Iglesias
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Grow some cake balls

"Live by the Cake....Die by the Cake" -Gabriel Iglesias
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