I don't know anything about marzipan, but I was looking at some of the cakes on here with Marzipan decorations. When I first got started decorating cakes, I purchased some pre-made marzipan to make fall leaves. The marzipan tasted terrible, it was sort of grainy, not a smooth product like fondant...was it suppose to be this way? Do people really like Marzipan? The people I made the cake for thought it looked pretty, but they agreed, the marzipan tasted terrible...a lot of almond flavoring.
post #1 of 5
8/18/05 at 11:12am