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Secret to Domed cupcakes???

post #1 of 3
Thread Starter 
I am looking to get nice domed cupcakes, and mine are always flat. I use boxed mix. Do I not fill them up enough??? I need them to be nice and rounded.
Thanks everyone
post #2 of 3
When I use DH Butter Recipe my cupcakes are flat. Try using the Yellow (add extra egg) or WASC.
Diane
post #3 of 3
I bake at 350 (325 for cakes) and I add a 1/2 tsp of baking powder to the mix. It gives it a nice rounded top icon_smile.gif
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