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Need Strawberry Filling Recipe PLEASE - Page 2

post #16 of 20
Quote:
Originally Posted by tiffraine

I use Italian buttercream(same ingredients and taste of swiss meringue buttercream but dif method) and I add some seedless strawberry preserves until it looks and tastes like strawberry filling, it tastes fabulous and it is very gourmet tasting...I used to take a small tub of cool whip and mix 1 strawbeery jello package, let it set up in the fridge(it turns into a very good thick filling which is ideal for cakes) and that was well liked too. The latter needs to be refrigerated. Hope this helps...



Thank you for sharing.
post #17 of 20
I have used this strawberry filling twice now. Both times with a vanilla cake and it is heavenly!
Infact tonight I had some leftover in the fridge and topped some vanilla ice cream with it....YUM!

http://www.cakecentral.com/cake_recipe-2206-Fresh-Strawberry-Filling.html
post #18 of 20
For the last several times Ihave made a strawberry fillng, I have simply put a bit of BC on the layer, then spread some strawberry jelly lightly for extra flavor, then poiled sliced fresh strawberries on that. All that after putting a BC border around the layer to prevent seepage. It has a natural, fresh flavor and is less sweet, especially good when using a sweet BC...
Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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Lynda
"A government big enough to give you everything you want, is strong enough to take everything you have"...Thomas Jefferson
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post #19 of 20
my method for making homemade strawberry filling is on my blog, link in my signature
post #20 of 20
I take fresh strawberries, slice them and put some sugar on them. once they have softened and given up some of their juices I rinse them briefly in cold water...I have found if I don't do this, they never stop juicing, even in the cake. Anyway, the favorite combination everyone loves this in is white cake with this filling and the crusting cream cheese recipe from this site...outta this world.

Sarah
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