Cupcake Recipe With "molton" Center (From Mix)?
Baking By banananutmuffin Updated 22 Mar 2009 , 1:12pm by HerBoudoir
Anyone know of a good doctored mix recipe that creates chocolate cupcakes with a molton center? I have the Cake Dr recipe... just wondered if there was anything else. Thanks!
http://www.topsecretrecipes.com/recipedetail.asp?sessionid=&login=yes&id=435&page=
Maybe this will help? I love this site for recipes...
Here's what I do:
make some ganache (the thick kind) and when it's set roll it into balls and freeze them. Make any doctored cake mix you like (one with a thick batter works best). Right before putting the cupcakes in the oven, push one frozen ganache ball slightly into the center of each cupcake. Bake as usual. Serve warm... yum!!
Here's what I do:
make some ganache (the thick kind) and when it's set roll it into balls and freeze them. Make any doctored cake mix you like (one with a thick batter works best). Right before putting the cupcakes in the oven, push one frozen ganache ball slightly into the center of each cupcake. Bake as usual. Serve warm... yum!!
O.M.G.
I want!!! That sounds so yummy!
Here's what I do:
make some ganache (the thick kind) and when it's set roll it into balls and freeze them. Make any doctored cake mix you like (one with a thick batter works best). Right before putting the cupcakes in the oven, push one frozen ganache ball slightly into the center of each cupcake. Bake as usual. Serve warm... yum!!
Sounds easy, too! Thanks for the idea!!
sure!
I really like it because I'm very, very careful about food safety and such, and this way I know the batter is fully cooked, but the inside has a yummy, creamy, gooey center. Let me know how it comes out for you if you try it!
I make a loose ganache (extra cream so it stays liquidy, although it's thick) and use a squirt bottle to fill the cupcakes.
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