I was curious how everyone prices their cakes.
I offer traditional buttercream frosted cakes of all sizes and I am very comfortable with my prices. I also do "specialty" cakes for customers when they ask for them (meaning special decorations, themes, tiered cakes etc. mostly using fondant).
In general, how much more do you charge for the "specialty cakes"? They obviously require more investment per cake, but also more time and energy.
Any help would be great.
I feel so lost when I have someone interested in ordering a cake and they want an idea of pricing. I never know what to say ~ I don't want to overcharge, but I also don't want to undercharge myself.
Thanks!
I offer traditional buttercream frosted cakes of all sizes and I am very comfortable with my prices. I also do "specialty" cakes for customers when they ask for them (meaning special decorations, themes, tiered cakes etc. mostly using fondant).
In general, how much more do you charge for the "specialty cakes"? They obviously require more investment per cake, but also more time and energy.
Any help would be great.
I feel so lost when I have someone interested in ordering a cake and they want an idea of pricing. I never know what to say ~ I don't want to overcharge, but I also don't want to undercharge myself.
Thanks!
"Let them eat cake!"
"Let them eat cake!"







