Quote:
Originally Posted by CakesByLJ
Wow Edna... another wonderful video... You are amazing..
Now for the quesrtion........
You stated to cut the dowels (love those cardboard dowels btw) 1/4" below the buttercream height.. So.. then you remove the icing on top of the cake to the level of the dowels? Sort of how you remove some cake to stack a topsy turvy.. Is that correct? I hope that question made sense.. 
Wow Edna... another wonderful video... You are amazing..
Is kind of like a topsy but is not really a deep hole is more like an indentation on the buttercream..Is like a small cradle for the cake to lie in there. I am not cutting a hole in the cake, is just lowering the level on the buttercream.
Edna
Visit my website.. www.designmeacake.com
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!
Thanks Edna
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!
Thanks Edna
Visit my website.. www.designmeacake.com
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!
Thanks Edna
http://designmeacakeblog.blogspot.com/
Check my Gumpaste Tutorials in You tube
http://www.youtube.com/user/tonedna1
Check my new Blooms and Vines DVD!
Thanks Edna







