Also, for those of you who said you add powdered sugar to it...do you just stir it in or do you put it in the mixer and then add the powdered sugar? The bucket my husband just bought me is TERRIBLE and has given me nothing but headaches for the last two cakes I did. It is much softer than normal and while it crusts just enough to smooth it out, it doesn't really 'set' like it normally does. I hate to waste money because I have about 1/3 of the bucket left, but I may just go get another one and pray it's a better batch! I'll set this one aside and use it just for filling. I'd love to try stiffening it up with ps, but I'm afraid of making it softer in the mixer and also not mixing it thoroughly enough if I do it by hand.