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Need HELP with filling anf frosting.

post #1 of 2
Thread Starter 
I have a cake to make for saterday, this is a new costemer. This lady don't want her filling nor her icing to sweet.

I never find my icing tooooo sweet but then everybody has a different in teast.

I read some time this week about adding salt to icing to cut down on the sweetness. can any body help with a good icing and filling thats not to sweet and still teast good.

And oh yes almost forgot it have to be able to sit out side for a good few hours.

Thanks in advance for all the help.
Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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Be who you are, say what you feel. Because those who mind don't matter, and those who matter don't mind. Dr. Seuss
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post #2 of 2
You say it has to sit outside for awhile, what is the temperature outside where you're located? If it's warm/summer there and your temperatures are above 80 degrees/26.7 Celsius, you will need to add some meringue powder to your icing to help it not to melt so quickly .. that's the bad part about icings that contain shortening icon_sad.gif
Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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Cheryl a/k/a ntertayneme (n-ter-tayne-me)
www.legateaux.com
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