I'm planing on making a 2 tier caked this weekend. The first round cake will be a 12 inch cake and then the second will be a 10 inch round cake on top of it.. I was just going to have a plastic round board on top of the 12 innch to help support the 10 inch round cake (have it be right under the 0 inch cake), is this Ok or do I need to use dowels?
Thanks so much
Thanks so much
Carissa
Carissa







