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The Cookie Gallery is HOT!!! - Page 4

post #46 of 57
ms - thanx for the info on Sweet Annies! Im gonna try it on my next order! Im looking forward to it, it looks so yummy! Thanx again!
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

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Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
post #47 of 57
Mis - I was trying not to bother you, but I have searched and searched for a link to Sweet Annie's icing to no avail. Do you mind posting the link? Thanks! icon_biggrin.gif
"I think every woman should have a blowtorch." - Julia Child
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"I think every woman should have a blowtorch." - Julia Child
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post #48 of 57
Hi Tracy!
I dont know the link - hopefully mis does - but I do have the recipe if she doesnt know it either .. feel free to PM me if you'd like it! Have a great Wednesday icon_smile.gif
Gaye
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
post #49 of 57
Hi Tracy!
I dont know the link - hopefully mis does - but I do have the recipe if she doesnt know it either .. feel free to PM me if you'd like it! Have a great Wednesday icon_smile.gif
Gaye
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
post #50 of 57
ok?! I ONLY hit the submit button ONCE *argh* SORRY!
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
I'm NOT 40 something ... I'm $39.99 plus shipping and handling!!

~*~*~*~*~*~*~*~*~*~*~*~*~*

Words from the lovely caterer Goldy: "When in doubt; Bundt"
Reply
post #51 of 57
post #52 of 57
Thanks! I have been wanting this recipe also. My family does not like almond flavor though. Can I just add that 1/2 tsp in the butter flavor also?
post #53 of 57
I rarely do cookies, and I usually use Toba's glacee icing on them.

I have a question for those who use RBC as the base on their cookies.

Does it dry like a glace icing does, or does it stay soft?

I know RBC is really, really sweet. Does it interfere with the taste of the cookie?

Thanks -

Theresa icon_smile.gif
post #54 of 57
Tracy no bother at all. I bugged you already. LOL Yes I got the recipe off the site psneed5 posted.

Twopeasinapod, you can use any flavor you would like that would compliment your cookie. I do lemon, strawberry, mint, etc. HTH
post #55 of 57
Oh playingwithsugar, I just noticed your birthday is the same as my daughter's.

I heard that RBC, is almost like MMF. And was told it is less sweeter than royal on a cookie. I haven't tried it yet.
post #56 of 57
Oops! I lost track of this one! If you see it, thanks Psneed and Mis! icon_biggrin.gif
"I think every woman should have a blowtorch." - Julia Child
Reply
"I think every woman should have a blowtorch." - Julia Child
Reply
post #57 of 57
i tried RBC but didn't like it-too sweet. i don't find it as sweet as RI. and i love using fondant and RI together. all you guys are so great (i need to catch up on the cookie gallery) and i feel like we're getting a bit of a shaft by being grouped in misc. i feel like we've been put on the back burner and it's a shame cuz there's SO much talent in there!! you guys are so generous with your time and talent and so welcoming!!we should totally have a cc cookie convention!!
wisdom is knowledge put into action
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wisdom is knowledge put into action
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