Hi everyone, I need to know if it is ok to make a dim on the bottom layer of a 9 inch cake using marshmellow fluff before putting the strawberry filling. I am going to use a strawberry glaze first then form a dim around outter edge of cake, then the filling and a little of whipped cream which I made to cover entire second layer top and sides and base. I am also going to put some strawberry glaze on top of whipped cream and tomorrow top it off with whole strawberries. I just did not want to use buttercream icing, but if I have to, then I will. Any suggestions are greatly appreciated.
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, cause I had to rush out for volunteer, but I'll still have some filling left over, just have to make cake and icing again and maybe get some more strawberries, but this time I will definitely take pictures. I'll put a note on frige to remind myself. There was no trace of oozing of filling, which I am very happy about. 
