sorry about the mis-spelling.....it was supposed to say mini...
I don't know if this has been asked before..if so....Sorry...but, how are these done...because they are so small...do they actually need support or can they just be stacked..
on mini tiered cakes, such as 2", 3", 4", no, I wouldn't do supports/dowels between them ... are you planning to just stack them one on top of the other?
yes, that is what I was thinking...I was also thinking that I might go with the poured fondant since the layers are so small....What do you think?
Since they are so small, then no, they wouldn't need any support... I've done one just for practice... I think that if pour fondant would work on one, it'd be easier than trying to icing each small cake .. let me know if it works for you!
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